This is a high-performance belt type roaster equipped with a single two-stage burner that ensures low NOx emissions. Designed as an upgrade over both traditional guided ovens and earlier single-stage track roasters, it delivers exceptional roasting quality and superior taste across a wide variety of seeds and nuts. With advanced automation and intelligent controllers, this machine reduces manpower requirements while significantly boosting production speed. The primary advantage of this machine lies in its ability to deliver perfectly uniform roasting since it supports dual-stage approach that prevents thermal shock—a common issue when products are suddenly exposed to extreme heat. Thermal shock can crack the shells, accelerate oxidation, and cause a noticeable loss of taste and aroma within weeks—. With our roasting machine each roasting chamber can be set to incrementally increasing temperatures, allowing the product to adapt gradually to the heat. This staged temperature control preserves shell integrity, prevents oxidation, and ensures the roasted product retains its optimal flavor and freshness for a longer shelf life.
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