Our dragee coating machine is designed for precise and consistent coating of nuts, seeds, and confectionery products. Operated through controlled drum rotation and manual syrup application, it allows the operator to closely manage coating thickness, layering, and surface finish. Built with durable, food-grade stainless steel construction, the machine ensures hygienic processing, reliable performance, and ease of cleaning, making it an ideal solution for small to medium-scale production and artisanal applications.
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